Potable beverage temperature control device

ABSTRACT

A potable beverage temperature control device including a cooling plate, a first vessel, and a second vessel. Where the cooling plate includes a body, a plate coupled to the body, the plate having an upper surface, a leading edge, and a trailing edge opposite the leading edge, a refrigeration device in fluid communication with the plate and configured to change the temperature of the upper surface of the plate, and a controller in operable communication with the refrigeration device. The temperature control device also includes a first vessel having one or more nozzles in fluid communication with a reservoir configured to dispense the beverage on the upper surface of the plate proximate the leading edge. The temperature control device also includes a second vessel configured to receive beverage flowing off the trailing edge of the plate.

CROSS-REFERENCE TO RELATED APPLICATIONS

This patent application claims priority to U.S. Provisional Patent Application No. 62/294,788, filed Feb. 12, 2016. The above referenced application is hereby incorporated by reference.

FIELD OF THE INVENTION

Exemplary constructions of the present invention are generally directed toward a potable beverage cooling devices, and more specifically, to a device configured to cool wine to an optimal drinking temperature in a short period of time.

BACKGROUND

Many drinks, such as wine, are intended to be consumed at a particular temperature. However, many times such drinks are stored at room temperature and therefore are not immediately available for consumption at their proper temperature. In such instances, the user may be forced to wait as the drink is refrigerated to the proper temperature or forego consuming the drink at that time.

SUMMARY

In some constructions, the present invention provides a potable beverage temperature control device including a cooling plate, a first vessel, and a second vessel. Where the cooling plate includes a body, a plate coupled to the body, the plate having an upper surface, a leading edge, and a trailing edge opposite the leading edge, a refrigeration device in fluid communication with the plate and configured to change the temperature of the upper surface of the plate, and a controller in operable communication with the refrigeration device. The temperature control device also includes a first vessel defining a first reservoir and one or more nozzles in fluid communication with the reservoir, where the nozzles are positionable proximate the leading edge of the cooling plate assembly such that fluid positioned in the first reservoir will flow through the nozzles and onto the upper surface of the plate proximate the leading edge. The temperature control device also includes a second vessel defining a second reservoir and an opening in fluid communication with the second reservoir, where the opening of the second vessel is positionable proximate the trailing edge of the cooling plate assembly such that fluid flowing over the upper surface of the plate proximate the trailing edge will flow into the second reservoir

In other constructions, the present invention provides a cooling plate assembly for use with a potable beverage, the cooling plate including a body, a plate coupled to the body, the plate including an upper surface, a leading edge, and a trailing edge opposite the leading edge, a refrigeration device in thermodynamic communication with the plate and configured to modify the temperature of at least a portion of the upper surface, a controller in operable communication with the refrigeration device, a first support leg coupled to the body, the first support leg having a first length, and a second support leg coupled to the body, the second support leg having a second length different than the first length.

In still other constructions, the present invention provides a method for altering the temperature of a volume of potable beverage, the method including providing a first vessel defining a first reservoir and a plurality of nozzles in fluid communication with the reservoir, providing a cooling plate assembly including a plate having an upper surface, a leading edge, and a trailing edge opposite the leading edge, and where the cooling plate assembly includes a refrigeration device in thermodynamic communication with the plate and configured to change the temperature of the upper surface, providing a second vessel, where the second vessel defines a second reservoir and an opening in fluid communication with the second reservoir, positioning the first vessel proximate the leading edge of the plate, positioning the second vessel proximate the trailing edge of the plate, and pouring the volume of potable beverage into the first reservoir of the decanter so that the potable beverage flows out of the nozzles and onto the upper surface of the of the plate proximate the leading edge, across the upper surface of the plate away from the leading edge and toward the trailing edge, and through the opening into the second reservoir.

BRIEF DESCRIPTION OF THE DRAWINGS

Other objects, features, advantages and details appear, by way of example only, in the following detailed description of constructions, the detailed description referring to the drawings in which:

FIG. 1 is a perspective view of the potable beverage temperature control device of the present invention.

FIG. 2 is a side view of the potable beverage temperature control device of FIG. 1.

FIG. 3 is a section view of a cooling plate assembly with legs deployed taken vertically along its midline.

FIG. 4 is the cooling plate assembly of FIG. 3 with the legs stowed.

FIGS. 5a-5g are top views of various embodiments of the plate of the cooling plate assembly.

FIG. 6 illustrates the user interface of the potable beverage temperature control device of FIG. 1.

FIG. 7 is a bottom view of the cooling plate assembly of FIG. 3 with items stored therein.

FIG. 8 is a side view of an alternative construction of the beverage temperature control device.

FIG. 9a is a front view of a first vessel with legs deployed.

FIG. 9b is a front view of the first vessel of FIG. 9a with the legs stowed.

FIGS. 10a-10b are a top view of various first vessels and cooling plate assemblies.

FIG. 11 is a top view of a first vessel and cooling plate assembly.

FIGS. 12a, 12b illustrate an alternative construction of a second vessel.

FIGS. 13a, 13b illustrate a bottle support.

FIGS. 14a-14c illustrate an alternative construction of the body of the potable beverage temperature control device.

DETAILED DESCRIPTION

FIGS. 1-2 illustrate a potable beverage temperature control device 10 of the present invention. The control device 10 includes a first vessel or decanter 14, a cooling plate assembly 18, and a second vessel or carafe 22. During use, the control device 10 is configured to chill or otherwise alter the temperature of a potable beverage 26 (e.g., wine, water, and the like) to its optimal serving temperature in a short period of time, generally between 3-5 minutes for a glass of wine or approximately 15 minutes for an entire bottle. The device 10 also minimizes the surfaces contacted by the beverage 26 and maximizes access to those surfaces that are in contact with the beverage 26 so as to simplify the cleaning process of the device 10. To cool the beverage 26, the beverage 26 is poured into the first vessel 14, where the beverage 26 is controllably dispensed onto the cooling plate assembly 18. As the beverage flows over the cooling plate assembly 18 the temperature of the beverage 26 is altered to its optimal serving temperature. After passing over the cooling plate assembly 18, the beverage is ultimately collected in the second vessel 22 for serving.

Illustrated in FIGS. 1-6, the cooling plate assembly 18 of the control device 10 includes a body 30, a plate 36 coupled to the body and having an upper surface 40 over which the beverage 26 flows during use, a refrigeration device 44 in thermodynamic communication with the plate 36, and a controller 48. During use, the cooling plate assembly 18 is configured to chill or otherwise alter the temperature of the beverage 26 as it flows over the upper surface 40 of the plate 36. In alternative constructions, the plate 36 can be a heating plate (not shown) to heat or warm the beverage as it flows over the upper surface 40, such as for serving coffee, hot coco, and the like. In still other constructions, the control device 10 may have both heating and cooling capabilities.

Illustrated in FIG. 1-4, the body 30 of the cooling plate assembly 18 is configured to support and orient the plate 36 with respect to a support surface 52, such as a table, countertop, bar top, and the like. More specifically, the body 30 includes a frame 56 at least partially encompassing and extending above the upper surface 40 of the plate 36 to help contain the beverage 26 on the surface 40 and prevent spillage. The body 30 also defines a storage volume 60 therein for storing elements of the assembly 18, such as the controller 48, and the refrigeration device 44. Still further, the body 30 may also include provisions to store additional elements necessary for the pouring and serving of the beverage 26, such as a wine bottle 27, glasses 28, a corkscrew (not shown), and the like (FIG. 7). The body 30 may also include one or more cross-members or other support structures (not show) to help maintain the rigidity of the plate 36 during use.

The body 30 also includes a first pair of support legs 64 having a first length 68, and a second pair of support legs 72 having a second length 76. During use, the legs 64, 72 extend from the body 30 and contact a support surface 52 to position the plate 36 a distance thereabove. In the illustrated construction, the first length 68 is different than the second length 76, causing the plate 36 to be positioned at an angle of inclination 80 with respect to horizontal. For the purposes of this application, the angle of inclination 80 is defined as the angular difference between a plane 84 extending along the upper surface 40 of the plate 36 and a horizontal plane 88. During use, positioning the upper surface 40 at the angle of inclination 80 greater than 0 degrees permits the beverage 26 to flow over the plate 36 under the force of gravity. In the illustrated construction, the angle of inclination 80 of the plate 36 is between approximately 1 degree and approximately 20 degrees. In other constructions, the angle of inclination 80 is between approximately 2 degrees and approximately 20 degrees. In still other constructions, the angle of inclination 80 is between approximately 3 degrees and approximately 15 degrees.

In some constructions, the length of one or more of the legs 64, 72 may be adjustable to compensate for the gradient of the support surface 52 or adjust the angle of inclination 80. During use, adjusting the angle of inclination 80 of the plate 36 generally affects the speed at which the beverage 26 flows over the upper surface 40 and therefore alters the “cooling time” of the beverage 26. Generally speaking, the steeper the angle of inclination 80, the faster the beverage 26 will flow and the shorter the cooling time for a given plate length.

For purposes of the present invention, the cooling time is defined as the length of time a particular volume of beverage 26 is in contact with the plate 36. In particular, the cooling time is the time the beverage takes to flow from the leading edge 96 to the trailing edge 100. Generally speaking, the longer the cooling time, the closer the temperature of the beverage will approach the temperature of the plate 36 itself. For example, in instances where the plate 36 is at a temperature lower than starting temperature of the beverage 26, a longer cooling time causes the temperature of the beverage 26 to drop until it reaches the temperature of the plate 36. The same holds true in instances where the plate 36 is warmer than the starting temperature of the beverage 26. In the illustrated construction, the cooling time for the beverage passing over the plate 36 is between approximately 1 minute and approximately 3 minutes.

As illustrated in FIGS. 3 and 4, at least one of the first or second pair of legs 64, 72 may be pivotably coupled to the body 30 and adjustable between an extended position (FIG. 3), where the legs 64, 72 extend outside the body 30, and a stowed position (FIG. 4), where the legs 64, 72 are positioned at least partially within the body 30. In alternative constructions, the legs 64, 72 may be detachable from the body 30. In still other constructions, the legs 64, 72 may be telescopingly adjustable to different lengths between the extended position and the stowed position.

The plate 36 of the cooling plate assembly 18 includes an upper surface 40, and a bottom surface 92 opposite the upper surface 40. The plate 36 also includes a leading edge 96, a trailing edge 100 spaced a length 104 from the leading edge 96, and a pair of side edges 108 at least partially defining the width 112 of the plate 36 (FIG. 5a ). The plate 36 is typically formed from a conductive material, such as stainless steel and the like, to better enhance heat transfer between the refrigeration device 44, the plate 36, and the beverage itself 26. In alternative constructions, the plate 36 may be formed of glass, Pyrex, plastic, and the like.

During use, the beverage 26 is generally poured proximate the leading edge 96 of the plate 36 where it subsequently flows over the upper surface 40, under the force of gravity, toward the trailing edge 100. The width 112 of the plate 36 generally dictates the capacity of the cooling plate assembly 18 (e.g., how much beverage 26 may be poured onto the plate 36 at a given time), while the length 104 of the plate 36 generally dictates the cooling time for a given angle of inclination 80. Generally speaking, the larger the length 104, the longer the cooling time, while the smaller the length 104, the shorter the cooling time.

The plate 36 in the present invention is substantially rectangular in shape, having a constant width 112 along its entire length 104. However, in alternative constructions, the width 112 may vary over the length 104 of the plate 36. In particular, the plate 36 may define various shapes and sizes to help direct and meter the flow of the beverage 26 over the upper surface 40. Such shapes may include, but are not limited to, an hour-glass shape, a trapezoid shape, a triangular shape, and the like.

FIGS. 5a-5g illustrate various constructions of the upper surface 40 a of the plate 36. In particular, FIG. 5a illustrates an upper surface 40 a that is substantially planar, permitting the beverage 26 to freely flow from the leading edge 96 toward the trailing edge 100 with little resistance. However, in alternative constructions, the upper surface 40 may include one or more baffles 116 formed into or otherwise applied to the upper surface 40 to effect and disrupt the flow of the beverage 26 as is travels from the leading edge 96 to the trailing edge 100. These baffles 116 may be used to both direct the flow of the beverage 26 over the upper surface 40 and/or agitate the beverage, allowing the beverage 26 to churn and aerate. Furthermore, the baffles may be utilized to create a unique and satisfying visual effect as the beverage 26 flows over them. Still further, a logo or indicia may be formed on the plate 36 either through the use of baffles formed into the plate 36 or graphics applied to the upper surface 40 a.

The upper surface 40 of the plates 36 also define a “travel distance,” defined as the distance the beverage must travel across the upper surface 40 of the plate 36 between the leading edge 96 and the trailing edge 100. The inclusion of baffles 116, walls 166 b, protrusions 116 c, and the like, serve to increase the travel distance for a particular plate 36, which in turn increases the cooling time and the amount of cooling capacity for a particular plate length 104 (i.e., the linear distance between the leading edge 96 and the trailing edge 100. This allows the plate 36 to be more compact for a given level of cooling capacity.

For example, FIG. 5b illustrates an upper surface 40 b having alternating walls 116 b, to redirect the flow of the beverage 26 across the plate 36 b and increase the travel distance. As such, the travel distance of the plate 36 b is greater than the plate length 104. Furthermore, FIG. 5c illustrates an upper surface 40 c having a plurality of cylindrical protrusions 116 c offset from one another to slow and aerate the beverage as it flows along the surface 40 c. Still further, FIG. 5d illustrates an upper surface 40 d having a plurality of chevron shaped baffles 116 d, configured to slow and aerate the beverage as it flows along the surface 40 d. In yet another construction, FIG. 5g illustrates an upper surface 40 g having alternating walls 116 g, to redirect the flow of the beverage 26 across the plate 36 g. Specifically, each wall 116 g of the plate 36 g is angled slightly downstream between approximately 1 degree and approximately 5 degrees. In alternative constructions, each wall 116 g may be angled downstream approximately 3 degrees.

In still other constructions, the surface 40 e may be split into two or more separate portions 120 a, 120 b (FIG. 5e ), each portion 120 a, 120 b configured to independently direct the flow of a unique beverage type. More specifically, the portions 120 a, 120 b permit the cooling of multiple beverage types on a single plate 36 without the risk of cross-contamination or requiring that the plate 36 be cleaned between uses. In such constructions, each section may in turn utilize a number of baffles 116 to modify the flow of the corresponding beverages.

Illustrated in FIG. 5f , the upper surface 40 of the plate 36 may also define one or more channels 124 formed or otherwise applied to the plate 36 to direct the flow of the beverage 26 along a particular path. The channels 124 generally serve to increase the distance the beverage must flow between the leading edge 96 and the trailing edge 100 thereby allowing the beverage 26 to experience a larger cooling time for a given length 104 of the plate 36. As such, the channels 124 permit the cooling assembly 18 to be more compact for a giving cooling capacity. In the illustrated construction, the channels 124 are open, being semi-circular in cross-section, to facilitate easier cleaning. However, in alternative constructions, the channels 124 may be completely enclosed (not shown). In still other constructions, the channels 124 may include one or more baffles 116 therein. In instances where more than one channel is present, each channel may be configured to convey a unique beverage so as to minimize cross-contamination and cleaning time.

The upper surface 40 of the plate 36 may also include one or more coatings (not shown). In particular, the surface 40 may include an anti-bacterial coating to help minimize the risk of contamination between cleanings or a non-stick coating to ease cleaning. In still other constructions, the surface 40 may be coated in such a way so as to minimize any taste distortion that may occur as the beverage 26 flows over the plate 36.

In some constructions, the plate 36 may be integrally formed with or permanently mounted to the body 30 of the device 10. However, in alternative constructions, the plate 36 may be releasably attached to the body 30 so that the plate 36 can be removed for cleaning and storage. In such constructions, the plate 36 may be coupled to the body 30 by one or magnets or other coupling devices (not shown). Still further, the plate 36 may include one or more side walls (not shown) extending upwardly from the upper surface 40 of the plate 36 to help contain the beverage 26 on the upper surface 40 during use (i.e., in place of the body 30). As such, only removable surfaces of the plate 36 are in contact with the beverage 26 during use. In still other constructions, the plate 36 may be interchangeable, allowing the user to swap out a plate 36 of a first style for that of another style dependent upon the type of beverage being utilized or when more than one beverage is being used.

Illustrated in FIGS. 3 and 4, the refrigeration device 44 of the cooling plate assembly 18 is in thermodynamic communication with the plate 36 and configured to alter the temperature of the plate 36 in response to signals received by the controller 48. In particular, the refrigeration device 44 includes a Peltier cooler 128 coupled to and in thermodynamic communication with the bottom surface 92 of the plate 36. When activated by the controller 48, the Peltier cooler 128 causes the plate 36 to decrease in temperature. In alternative constructions, the refrigeration device 44 may include a vapor-compressor refrigeration device as is known well known in the art. In still other constructions, the refrigeration device 44 may also include heating capabilities to heat the plate 36 to higher temperatures in response to signals from the controller 48.

The refrigeration device 44 may also include a secondary cooling unit 130 configured to maintain the serving temperature of the beverage 26 contained in the second vessel 22 (FIG. 8). More specifically, the refrigeration device 44 may include an additional, detachable, cooling coil that extends outside the body 30 and is sized to be at least partially received within the reservoir 194 of the second vessel 22 (described below). In other constructions, the secondary cooling unit 130 may include a metallic or other conductive element (not shown) formed into the vessel body that can be placed in thermodynamic communication with the refrigeration device 44 when the second vessel 22 is placed proximate the trailing edge 100 of the plate 36 (not shown). In either instance, the secondary cooling unit 130 permits the beverage 26 contained in the second vessel 22 to be maintained at the desired serving temperature for an increased amount of time after having been initially chilled by passing over the plate 36.

Illustrated in FIGS. 3 and 4, the controller 48 of the cooling plate assembly 18 is in operable communication with the refrigeration device 44 and provides signals thereto to dictate the level of cooling taking place. In particular, the controller 48 includes a processor 132, a user interface 136 positioned on the outside of the body 30 of the assembly 18, and at least one power source (not shown). The controller 48 may also include one or more sensors 144 to collect data regarding the cooling process such as the temperature of the plate 36 and the like. In the illustrated construction, the power source 140 includes one or more batteries (not shown) removably positioned within the volume 60 of the body 30. However, in alternative constructions, the power source 140 may include a power cord plugged into a standard home socket (not shown).

The user interface 136 of the controller 48 is configured provide and receive information from the user during the operation of the control device 10. In particular, the user interface 136 includes various types of inputs (i.e., receiving information from the user), and outputs (i.e., providing information to the user). Specifically, the inputs of the user interface 136 may include buttons 152, touchscreen icons, toggle switches, and the like (FIG. 6). During use, the inputs may be configured to receive various types of information, such as but not limited to the beverage type, the desired serving temperature, the starting beverage temperature, the angle of inclination, the volume to be dispensed, and the like. In some constructions, various forms of inputs may also be determined automatically. For example, the starting beverage temperature may be determined from a temperature sensor in the first vessel 14, or the angle of inclination 80 may be measured from a sensor built into the body 30.

Furthermore, the user interface 136 may also include one or more outputs to provide information back to the user. In particular, the user interface may provide one or more screens 156, or one or more indicating lights (FIG. 6). Information that may be conveyed by the outputs may include, but is not limited to, the current temperature of the plate 36, whether or not the refrigeration device 44 is operating, the current battery level, the current mode of operation, and the like.

Still further, the user interface 136 may include a wireless connection (such as Bluetooth and the like) through which an external device, such as a cell phone (not shown), can be used to send and receive information from the controller 48.

During use, the controller 48 of the cooling plate assembly 18 receives inputs from the user interface 136 and sensors 144, processes the data received in the processor 132, then outputs signals to the refrigeration device 44—generally in the form of duty cycles for the Peltier cooler 128. More specifically, the controller 48 operates in one of multiple modes of operation, each determining a unique manner in which the device 10 is to operate. For example, during a temperature mode, the user may enter the desired plate temperature, which the controller 48 will then attempt to achieve and maintain by utilizing thermodynamic algorithms and feedback loops based on the output of the Peltier cooler 128 and sensor temperature readings. In a beverage type mode, the user may enter the specific type of beverage to be dispensed, at which time the controller 48 sets the optimal plate temperature automatically based on predetermined settings. In another operating mode, the user may input a desired serving temperature (either directly or by entering the type of beverage, as described above) and the starting temperature of the beverage 26. In such a mode, the controller 48 would utilize pre-calculated cooling algorithms to determine the necessary plate temperature to bring about the needed temperature change in the beverage 26 (i.e., Temp Change=T_(initial)−T_(desired)) In still another operating mode, the controller may also take into account the angle of inclination 80 and the corresponding cooling time it produces. In still other modes of operation, the controller 48 may take into account other data combinations to more accurately provide the desired serving temperature of the beverage 26.

Illustrated in FIGS. 1-2, and 9 a-11, the first vessel or decanter 14 of the control device 10 is configured to store and dispense the beverage 26 onto the upper surface 40 of the plate 36 in a controlled manner. The first vessel 14 includes a reservoir 162 to store a volume of beverage 26, one or more nozzles 166 in fluid communication with the reservoir 162, and a pair of support legs 170. During use, the first vessel 14 is positioned proximate the leading edge 96 of the plate 36 and oriented such that the one or more nozzles 166 direct the beverage 26 in the reservoir 162 onto the upper surface 40 of the plate 36.

The reservoir 162 of the first vessel 14 is a substantially rectangular in shape, having an open top into which the beverage 26 may be poured from its original container (not shown). While the illustrated reservoir 162 forms a single volume therein, alternative constructions may include one or more dividers 174 to separate the reservoir 162 into isolated volumes 178 a, 178 b (FIG. 11). Such isolated volumes 178 a, 178 b may be used to store multiple types of beverages simultaneously or may be used to separate a single beverage type into individual servings. In still other constructions, the first vessel 14 may include a cover (not shown) to reduce spillage and allow the beverage 26 to be stored for use at a later time without having to return it to the original container.

The first vessel 14 also includes one or more nozzles 166 in fluid communication with the reservoir 162 and configured to direct a metered amount of beverage 26 onto the plate 36. In one construction, the nozzles 166 may include a plurality of apertures formed into and along the length of the side wall 182 of the reservoir 162 to evenly distribute the beverage 26 across the entire width 112 of the plate 36. In such constructions, the apertures are sized and shaped to direct beverage onto the plate 36 at a rate optimized to assure, given the cooling time of the plate 36, that the beverage 26 reaches an ideal drinking temperature before being collected in the second vessel 22. Furthermore, the apertures must limit the volume of beverage 26 being poured onto the plate 36 so as not to flood the device 10.

In alternative constructions, the nozzles 166 may include one or more adjustable valves (FIGS. 10a -11). In such constructions, the valves may be selectively opened and closed by the user, permitting the user to pour a portion of the volume of beverage 26 contained in the reservoir 162 at any one time. Furthermore, the nozzles 166 may be adjustable in flow rate, so the user can adjust the rate at which the beverage 26 flows onto the plate 36. Further still, the nozzles 166 may include a built in aeration device (not shown).

In constructions where the reservoir 162 is separated into two or more isolated volumes 178 a, 178 b, one or more nozzles 166 a, 166 b may be associated with each volume 178 a, 178 b (FIG. 11). In such constructions, the user may selectively open and close the nozzles 166 a, 166 b so as to pour beverage from the first volume 178 a only, the second volume 178 b only, or a combination thereof. Still further, in instances where the plate is divided into multiple portions 120 a, 120 b (FIG. 11), the nozzles 166 a, 166 b for each independent volume may align with a corresponding one of the sections (i.e., nozzle 166 a with portion 120 a and nozzle 166 b with portion 120 b) to eliminate cross-contaminations without the need of cleaning the plate 36 between uses.

In still other constructions where a plate 36 having multiple portions 120 a, 120 b is utilized, a first vessel 14 with an undivided reservoir 162 may be utilized as a series of first vessels 14. In such instances, each vessel includes a nozzle or set of nozzles 166 only aligned with a respective portion 120 a, 120 b of the plate 36 (i.e., the nozzles 166 of first vessel 14 a aligned with portion 120 a, FIG. 10a , and the nozzles 166 of first vessel 14 b aligned with portion 120 b, FIG. 10b ). Similar to above, such a configuration permits the user to rapidly switch between different beverage types (i.e., white and red wines) without having to first stop to clean the first vessel 14 or the plate 36.

Illustrated in FIGS. 9a and 9b , the first vessel 14 also includes a pair of legs 170 configured to contact the support surface 52 and orient the reservoir 162 proximate the leading edge 96 of the plate 36. The legs 170 are sized such that the nozzles 166 of the first vessel 14 are positioned proximate to and just above the leading edge 96 of the plate 36. In the illustrated construction, the legs 170 are pivotably coupled to the reservoir 162 such that the legs 170 may be adjusted between a deployed position (FIG. 9a ) and a stowed position (FIG. 9b ) to minimize the vessel's storage size when not in use. In alternative constructions, the legs 170 may be detachable. Illustrated in FIGS. 1-2, the second vessel 22 of the control device 10 is configured to be positioned proximate the trailing edge 100 of the plate 36 and collect the beverage 26 after it has flowed over the plate 36 and been reduced to the optimal drinking temperature. The second vessel 22 is substantially rectangular in shape, forming a volume or reservoir 194 into which the beverage 26 can flow and be collected. The second vessel 22 also includes a pour nozzle or spout 200 to aid the user when pouring the beverage into a glass or canister (not shown). The second vessel 22 may also include a cover (not shown) to seal the reservoir 194 to reduce spillage and allow the beverage 26 to be more easily stored for subsequent use. Although not shown, the second vessel 22 may also include a pair of legs to properly position the second vessel 22 proximate to and just below the trailing edge 100 of the plate 36.

FIGS. 12a and 12b illustrate another construction of the second vessel 22′ having both a horizontal and vertical position. More specifically, the second vessel 22′ is substantially rectangular in shape, having side walls 201′ forming an interior volume or reservoir 194′ except for a single aperture 202′ proximate one end. The aperture 202′ is positioned such that the second vessel 22′ may be placed in a horizontal orientation (FIG. 12a ) to receive the beverage 26 as it flows off the trailing edge 100 of the plate 36, then later rotated into a vertical orientation (FIG. 12b ) for easy serving. The aperture 202′ may also include a spout to further ease the serving process.

To operate the control device 10, the user rotates the legs 64, 72 of the cooling plate assembly 18 into the extended position and places the assembly 18 on a relatively flat and level support surface 52. The user then rotates the legs 170 of the first vessel 14 into the extended position and places the first vessel 14 on the support surface 52 proximate the assembly 18 such that the nozzles 166 are positioned proximate to and slightly above the leading edge 96 of the plate 36. The user also places the second vessel 22 proximate and slightly below the trailing edge 100 of the plate 36.

The user also turns on the controller 48 and enters any necessary information (e.g., beverage type, desired serving temperature, desired plate temperature, and the like) into the user interface 136. The controller 48 in turn will begin sending signals to the refrigeration device 44 causing cycle on and off as necessary to achieve the desired pouring conditions (i.e., plate temperature). In some constructions, once the necessary conditions have been met, the user may be informed by a message on the user interface 136 or by a signal light turning on or off

With the elements of the device 10 in place, the user may pour the desired beverage 26 into the reservoir 162 of the first vessel 14. Under the force of gravity, the beverage 26 will flow from the nozzles 166 and onto the upper surface 40 of the plate 36 proximate the leading edge 96. The beverage 26 will then flow over the upper surface 40 where contact with the plate 36 will chill or otherwise alter the temperature of the beverage 26 so that when the beverage 26 flows over the trailing edge 100 it will have achieved its desired serving temperature. After having flowed over the plate 36, the beverage 26 is then collected in the second vessel 22 for subsequent distribution and consumption.

In instances where multiple beverage types are utilized, the above process may be repeated with another portion of the plate, as described above (e.g., portions 120 a, or 120 b, when present). After all serving has been complete, the device 10 is quick to clean and store. Specifically, only the readily exposed upper surface 40 of the plate 36 must be wiped down, and reservoir areas of the first vessel 14 and second vessel 22 rinsed out. All surfaces contacted by the beverage 26 are readily accessible and easy to clean. Once clean, the user can collapse the legs 64, 72 of the assembly 18 along with the legs 170 of the first vessel 14 and store the device as necessary.

FIGS. 13a and 13b illustrate a bottle support 14′ for use in place of the first vessel 14. The bottle support 14′ is configured to operate in conjunction with the original container 206′ of the beverage (i.e., a wine bottle). More specifically, the bottle support 14′ is configured to dispense beverage directly from the volume 210′ of the original container 206′ onto the upper surface 40 of the plate 36 without the need of an intermediate holding tank. The bottle support 14′ includes a frame 214′, a stopper 218′ sized to fit in the opening 222′ of the original container 206′, and a nozzle 226′ coupled to the stopper 218′ and in fluid communication with the volume 210′ of the original container 206′.

In the illustrated construction, the frame 214′ of the bottle support 14′ is coupled to the stopper 218′ and includes a set of legs 230′. During use, the frame 214′ is configured to orient and support the original container 206′ in a substantially upside-down orientation such that the opening 222′ is located vertically below the volume 210′. This orientation permits the beverage 26 to flow out of the volume 210′ and through the opening 222′ under the force of gravity. The legs 230′ are also configured to position the opening 222′ of the original container 206′ proximate to and above the leading edge 96 of the plate 36. In some constructions, the legs 230′ may be foldable to allow the bottle support 14′ to be more easily stored. In still other constructions, the legs 230′ may be adjustable in length to compensate for changes in height of the leading edge 96 of the plate 36.

The frame 214′ may also include a latch 234′ to releasably secure the stopper 218′ within the opening 222′ of the original container 206′. During use, the latch 234′ is adjustable between an engaged configuration, where the latch 234′ maintains the stopper 218′ within the opening 222′ of the container 206′, and a disengaged configuration, where the latch 234′ permits the removal of the stopper 218′ from the opening 222′.

Illustrated in FIG. 13b , the stopper 218′ of the bottle support 14′ is configured to be inserted into the opening 222′ of the original container 206′ and form a seal therewith. The stopper 218′ is generally formed from a resiliently deformable material, such as rubber or cork, and is shaped and sized to correspond with the opening 222′. Once inserted in the opening 222′, the stopper 218′ forms a seal such that the beverage 26 contained within the volume 210′ will not leak or spill out. In the illustrated construction, the stopper 218′ is generally shaped like a wine cork being tapered on one end.

Illustrated in FIG. 13b , the nozzle 226′ of the bottle support 14′ is coupled to the stopper 218′ and is in fluid communication with the volume 210′. During use, the nozzle 226′ permits the controlled dispensing of the beverage 26 contained within the volume 210′. More specifically, the nozzle 226′ generally includes a conduit 238′ extending through the stopper 218′ such that a first end 242′ is in fluid communication with the volume 210′, and a second end 246′ is positioned proximate the leading edge 96 of the plate 36. In some constructions, the size and shape of the conduit 238′ is configured to meter the speed at which the beverage 26 flows onto the plate 36. In other constructions, the nozzle 226′ may include a valve (not shown) to permit the user to selectively turn on and off the flow of beverage 26 from the container 206′. In such constructions, the valve may also permit the user to alter the rate at which the beverage 26 is dispensed.

FIGS. 14a-c illustrate an alternative construction of the body 30′. The body 30′ includes a first portion 250′ configured to support the plate 36, a second portion 254′ pivotably coupled to the first portion 250′ by a hinge 258′, a storage volume 262′ at least partially defined by the two portions 250′,254′, and a handle 266′. During use, the first portion 250′ of the body 30′ is pivotably adjustable with respect to the second portion 254′ between a closed position (see FIG. 14a ), where the storage volume 262′ is inaccessible, and one or more open positions (see FIGS. 14b and 14c ), where the storage volume 262′ is at least partially accessible and the first portion 250′ is not parallel with respect to the second portion 254′. The body 30′ also includes a clasp 270′ to secure the body 30′ in the closed position.

The body 30′ also includes an incline member 274′ extending between the first portion 250′ and the second portion 254′ to support the first portion 250′ in the plurality of open positions. The incline member 274′ includes a first end 278′, coupled to one of the first portion 250′ or the second portion 254′ of the body 30′, and a plurality of mounting points 282 a′, 282 b′, each located along the length of the member 274′ at various distances from the first end 278′. Each mounting point 282 a′, 282 b′ is configured to be releasably couplable to the other of the first portion 250′ or the second portion 254′ and generally corresponds with a specific one of the plurality of open positions (see FIGS. 14a and 14b ). Generally speaking, the greater the distance between the first end 278′ and the mounting point 282 a′, 282 b′, the greater the angle of inclination 80 of the plate 36. In alternative constructions, the incline member 274′ may include a sliding adjustment to allow for an infinite number of open positions.

The body 30′ may be utilized in two operating modes, a travel mode (FIG. 14a ), and a beverage dispensing mode (FIGS. 14b and 14c ). To utilize the body 30′ in the travel mode, the user places items, such as glasses, beverage containers 206′, the first vessel 14, the second vessel 22, and the like, in the storage volume 262′. Once the items are in position, the user places the body 30′ in the closed position by rotating the first portion 250′ with respect to the second portion 254′. The user then locks the body 30′ into the closed position with the clasp 270′. Once secured, the user may carry the entire assembly by the handle 266′ in a fashion similar to that of a briefcase.

To utilize the body 30′ in the beverage dispensing mode, the user releases the clasp 270′ and pivots the first portion 250′ with respect to the second portion 254′ out of the closed position to provide access to the storage volume 262′. Once open, the user may remove any necessary items from the storage volume 262′. The user then places the second portion 254′ of the body 30′ on a support surface 52′ such that the first portion 250′ and plate 36 are positioned above the support surface 52′ with the upper surface 40 of the plate 36 properly oriented. The user may then pivot the first portion 250′ with respect to the second portion 254′ until it is in the desired open position (i.e., the plate 36 is at the desired angle of inclination 80). Once in position, the user may secure the body 30′ in place by utilizing the incline member 274′. More specifically, the user couples the first end 278′ of the incline member 274′ to the second portion 254′ of the body 30′ and couples the appropriate mounting point 282 a′,282 b′ to the first portion 250′ of the body 30′. As shown in FIGS. 14b and 14c , the user may produce angle of inclination 80 a by coupling the first portion 250′ to mounting point 282 a′ while the user may produce angle of inclination 80 b by coupling the first portion 250′ to mounting point 282 b′.

With the body 30′ and plate 36 deployed, the user may then position the first vessel 14 and second vessel 22 as necessary and dispense the beverage as described above.

To adjust the angle of inclination 80 of the plate 36, the user decouples the mounting point 282 a from the first portion 250′, pivots the first portion 250′ into the newly desired open position, then recouples a new mounting point 282 b to the first portion 250′. 

1) A potable beverage temperature control device comprising: a cooling plate assembly including: a body, a plate coupled to the body, the plate having an upper surface, a leading edge, and a trailing edge opposite the leading edge, a refrigeration device in fluid communication with the plate and configured to change the temperature of the upper surface of the plate, and a controller in operable communication with the refrigeration device; a first vessel defining a first reservoir and one or more nozzles in fluid communication with the reservoir, wherein the nozzles are positionable proximate the leading edge of the cooling plate assembly such that fluid positioned in the first reservoir will flow through the nozzles and onto the upper surface of the plate proximate the leading edge; and a second vessel defining a second reservoir and an opening in fluid communication with the second reservoir, wherein the opening of the second vessel is positionable proximate the trailing edge of the cooling plate assembly such that fluid flowing over the upper surface of the plate proximate the trailing edge will flow into the second reservoir. 2) The potable beverage temperature control device of claim 1, wherein the refrigeration device is a Peltier cooler. 3) The potable beverage temperature control device of claim 1, wherein the upper surface of the plate includes at least one of baffles, channels, and walls. 4) The potable beverage temperature control device of claim 1, wherein the cooling plate assembly defines a cooling time; and wherein the cooling time is adjustable. 5) The potable beverage temperature control device of claim 4, wherein the upper surface of the plate defines an angle of inclination, and wherein the cooling time is at least partially defined by the angle of inclination. 6) The potable beverage temperature control device of claim 1, wherein the cooling plate assembly includes a first set of legs coupled to the body proximate the leading edge and a second set of legs coupled to the body proximate the trailing edge. 7) The potable beverage temperature control device of claim 6, wherein the length of at least one of the first set of legs and the second set of legs are adjustable. 8) The potable beverage temperature control device of claim 7, wherein the plate defines an angle of inclination, and wherein adjusting the length of the first set of legs with respect to the second set of legs changes the angle of inclination. 9) The potable beverage temperature control device of claim 6, wherein the cooling plate assembly defines a storage volume therein, and wherein at least one of the first set of legs and the second set of legs are adjustable between a deployed configuration, where at least a portion of the legs are positioned outside the storage volume, and a stowed configuration, where the legs are positioned inside the storage volume. 10) The potable beverage temperature control device of claim 1, wherein the body defines a storage volume, and wherein at least one of the first vessel and the second vessel are completely positionable within the storage volume. 11) The potable beverage temperature control device of claim 10, wherein the first vessel and the second vessel are completely positionable within the storage volume simultaneously. 12) The potable beverage temperature control device of claim 1, wherein the first reservoir includes a first portion and a second portion, and wherein the first portion is fluidly isolated from the second portion. 13) A cooling plate assembly for use with a potable beverage, the cooling plate comprising: a body; a plate coupled to the body, the plate including an upper surface, a leading edge, and a trailing edge opposite the leading edge; a refrigeration device in thermodynamic communication with the plate and configured to modify the temperature of at least a portion of the upper surface; a controller in operable communication with the refrigeration device; a first support leg coupled to the body, the first support leg having a first length; and a second support leg coupled to the body, the second support leg having a second length different than the first length. 14) The cooling plate assembly of claim 13, wherein the upper surface of the plate includes at least one of a baffle, a channel, and a wall. 15) The cooling plate assembly of claim 13, wherein the upper surface of the plate defines an angle of inclination, and wherein the angle of inclination is at least partially defined by the difference between the first length and the second length. 16) The cooling plate assembly of claim 15, wherein adjusting the first length with respect to the second length changes the angle of inclination. 17) The cooling plate assembly of claim 16, wherein the cooling plate defines a cooling time, and wherein changing the angle of inclination changes the cooling time. 18) The cooling plate assembly of claim 13, wherein the upper surface of the plate includes a first portion and a second portion, and wherein the first portion is fluidly isolated from the second portion. 19) The cooling plate assembly of claim 13, wherein the body defines a storage volume therein, and wherein at least one of the first support leg and the second support leg is adjustable between a deployed configuration, where at least a portion of the support leg is positioned outside the storage volume, and a stowed configuration, where the support leg is positioned inside the storage volume. 20) The cooling plate assembly of claim 13, wherein the upper surface of the plate defines a travel distance, and wherein the travel distance is greater than the distance between the leading edge and the trailing edge. 21) A method for altering the temperature of a volume of potable beverage, the method comprising: providing a first vessel defining a first reservoir and a plurality of nozzles in fluid communication with the reservoir; providing a cooling plate assembly including a plate having an upper surface, a leading edge, and a trailing edge opposite the leading edge, and wherein the cooling plate assembly includes a refrigeration device in thermodynamic communication with the plate and configured to change the temperature of the upper surface; providing a second vessel, where the second vessel defines a second reservoir and an opening in fluid communication with the second reservoir; positioning the first vessel proximate the leading edge of the plate; positioning the second vessel proximate the trailing edge of the plate; and pouring the volume of potable beverage into the first reservoir of the first vessel so that the potable beverage flows: out of the nozzles and onto the upper surface of the of the plate proximate the leading edge, across the upper surface of the plate away from the leading edge and toward the trailing edge; and through the opening into the second reservoir. 22) The method of claim 21, further comprising adjusting the orientation of the cooling plate to produce a first angle of inclination. 